– Breakfast –

Classic scrambled eggs

Homemade biscuit with sausage & chipotle mayo

Roasted fingerling potatoes

Apple chicken sausage

Matcha pancakes

Sliced heirloom tomatoes

Avocado toast

Quinoa & salmon mini bowl

Croissant sandwich
tomato, sun-dried tomato, mozzarella cheese, pesto, arugula

Assorted breads

Assorted pastries

Matcha coconut vegan yogurt with strawberry compote

Fruit salad

Ginger turmeric shot

– Lunch –

Asian kale slaw

Roasted satsumaimo (Japanese sweet potato)

Rainbow vegetable nama-harumaki (summer roll)

Grilled miso salmon

Japanese fried chicken (karaage)

Ebi chili – Japanese-style sweet & spicy shrimp

Inari sushi – tofu-wrapped shiso sushi rice

Vegan bang bang cauliflower taco

Yuzu madeleine