– Breakfast –

Classic Scrambled Eggs

Homemade Biscuit with Sausage & Chipotle Mayo

Roasted Fingerling Potatoes

Apple Chicken Sausage

Matcha Pancakes

Sliced Heirloom Tomatoes

Avocado Toast

Quinoa & Salmon Mini Bowl

Croissant Sandwich
tomato, sun-dried tomato, mozzarella cheese, pesto, arugula

Assorted Breads

Assorted Pastries

Matcha Coconut Vegan Yogurt with Strawberry Compote

Fruit Salad

Ginger Turmeric Shot

– Lunch –

Asian Kale Slaw

Roasted Satsumaimo (Japanese sweet potato)

Rainbow Vegetable Nama-Harumaki (summer roll)

Grilled Miso Salmon

Japanese Fried Chicken (karaage)

Ebi Chili – Japanese-style sweet & spicy shrimp

Inari Sushi – tofu-wrapped shiso sushi rice

Vegan Bang Bang Cauliflower Taco

Yuzu Madeleine