Kale Salad “Shira Ae”
Tender kale tossed in a delicate tofu dressing with seasonal fruits

Daigaku Imo
Caramelized Japanese sweet potatoes glazed in a golden syrup with sesame

Rainbow Vegetable Nama Harumaki
Fresh summer rolls filled with vibrant seasonal vegetables and herbs

Braised Short Rib with Konsai
Slow-cooked short rib served with a medley of Japanese root vegetables

Shio Koji–Marinated Arctic Char
Lightly grilled Arctic char infused with shio koji 

Balsamic Teriyaki Sliders
Mini burger sliders glazed with balsamic-teriyaki sauce

Classic Chocolate Cake
Rich, moist chocolate cake with a touch of Japanese finesse